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           INGREDIENTS

• 1 cup all-purpose flour
• 3/4 cup sugar
• 1/2 cup cocoa powder**
• 1 tsp. baking powder

• 1/3 cup unsweetened apple sauce
• 1/4 cup canola oil
• 2/3 cup soy beverage mixed with 1
  tsp. vinegar

              PREPARATION

• Preheat the oven to 350 F (180 C)
  or to 325 F (160 C) for a
  convection oven.
• Brush a square pan with cooking oil
  and sprinkle the bottom with flour.
• Mix the ingredients in the order of
  the recipe until smooth.
• Bake for 50 minutes or for 35 minutes
  in a convection oven.
• Cool completely before cutting.

                  INGREDIENTS

• 1 cup all-purpose flour
• 1/4 cup sugar
• 1/2 cup brown sugar
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt

• 1/3 cup canola oil
• 3 tbsp. soy beverage mixed with
  1 tsp. vinegar
• 1 tsp. vanilla
• 1/2 cup rolled oats

               PREPARATION

• Preheat the oven to 400 F (200 C)
  or to 325 F (160 C) for a convection
  oven.
• Mix the ingredients in the order of
  the recipe until smooth.
Take 1 spoonful of the dough in your
  hand and flatten into a cookie shape
.
• Bake for 11 to 13 minutes. The baking
  time is the same for a convection oven.
• Transfer to a plate to cool
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VERA'S DELICIOUS BROWNIES
CRUNCHY OAT COOKIES (24 Cookies)
Note: You can replace the soy beverage with milk, however dont forget to add the vinegar into the milk.
**Please ensure the cocoa contains no traces of nuts or peanuts

                  INGREDIENTS

• 1/2 cup whole wheat flour
• 1/2 cup all-purpose flour
• 1/2 cup oat bran or rolled oats
• 1/2 cup brown sugar
• 1 tsp. cinnamon
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt

• 3/4 cup soy beverage mixed with
  1 tsp. vinegar
• 1/4 cup canola oil
• 1 cups finely grated carrots
  (approximately 3 carrots)

               PREPARATION

• Preheat the oven to 375F (190C)
  or to 325F (160C) for a convection
  oven.
• Mix the ingredients in the order of
  the recipe until smooth.
• Spoon the batter into muffin cups.
• Bake for 45 minutes or for 25 minutes
  in a convection oven.
• Cool a few minutes for easier removal.
CARROT MINI MUFFINS (24 Mini Muffins)
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